Yesterday I had a good long crafty session, making embellishments all afternoon and evening!
Cupcakes and butterflies!
Owls and Birds!
I was cross-eyed by the end of it but at least I've got lots of little embellies to hand when I want to make things like these notepads:
I've also made a recipe that I quite enjoyed: Roasted vegetable tart with a cous cous crust. I've never been a big fan of cous cous but it worked well as an alternative to pastry!
Excuse the charred bits, they didn't detract from the flavour!
2 comments:
Hi Debbie, all your recent makes have been fab and I love your photos.
I have to say I would not have thought of using cous cous like that but it looks yummy.
Toni xx
Umm yum. Any chance of the recipe?
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